Lunch Spring 2024.

$95 per person.

*please note - this menu is a sample from the 25th of August and is subject to change.

Our lunch menu is a pre-fixe menu. Canapes, Pasta & Bread are set. You will have a choice of main course and dessert.

Gougere, Turk’s Turban Pumpkin, Weeping, Button & Mitchell Grass

Grilled Blue Mussel, Bay Cream, Pickled Daikon

Purple Wheat Straw Tart, Ricotta, Charred Leek, Agro Dolce

Cannolo, Holy Goat Fromage Frais, Quince

Agnolotti of Potato, Mint, Ricotta, Buttermilk, Lemon Oil, Pangrattato, Saltbush, Dried Mandarin

Fresh Radish, Nina’s Sourdough, Cultured Butter

Roasted Red Cabbage, Apple, Prune, Banksia Cheese, Burnt Butter

or

Corner Inlet Garfish, Brioche, Dill, Vermouth & Orange

or

Rolled Rooster Breast, Charred Spring Onions, Buttermilk, Dill Oil

or

Venison Shoulder, Radicchio, Carrots, Pepitas, Prickly Pear Agro Dolce

Vol-au-Vent, Cavallo Nero

A Lovely Garden Salad + 13

Rosé Poached Pear, Puff, Carob, Thyme, Candied Walnut

or

Mount Shadwell Alpine Tomme

Firm Alpine Style / Cow’s Milk / Mortlake

Croutons, Pink Peppercorn, Honey