Our food menu celebrates producers who focus on sustainable land management and the philosophy of consuming introduced wild animals and weeds.

We focus on organic, bio-dynamic and regenerative food production and the inclusion of indigenous food.

All our food is strictly sourced, grown and produced within Victoria.

Bar Midland is happy to announce that reservations are open until the end of 2024.

November 7-Course Menu (available Friday and Saturday evenings and Sunday lunch) - $125 per person.

November 4-Course Menu (available Saturday and Sunday lunch) - $95 per person.

As always, we can offer our menu in pescetarian, vegetarian or vegan format upon request. We will also work to cater for complex dietary requirements upon request and ask you to contact the restaurant directly before booking. Please note, FODMAP menus are not possible for us to achieve. Sorry for any inconvenience.

Drinks pairing - full $115 per person/half $85 per person.

Reservations are open until the end of 2024.

Please use the reservation box below for groups of up to 6 people. For larger groups, contact the restaurant directly at hello@barmidland.com