Summer seven Courses.

$125 per person.

*please note this is a sample menu from the 21st of December and will be slightly different when you dine with us.

Mildura Avocado Fennel Tartare, Purple Straw Flour Tart, Native Grasses

Beetroot, Thyme & Whipped Ricotta Vol-au-Vent

Pickled Cucumber, Labne, Green Coriander

Chickpea Tart, Smoked Trout, Aioli, Dill, Pickled Carrot

Charred Mussel, Bay Cream, Daikon, Warrigal Green Powder

Whitebait, Fermented Brassica, Aioli

Fresh Stracciatella, Charred Stonefruit, Pangrattato, Starwberry Oil

French Breakfast Radishes, Nina’s Sourdough, Cultured Butter

Venison Shoulder, Vine Leaf, Nectarine, Charred Carrots, Honey Jus

Baby Cos, Agretti, Celery, Almond Ajo Blanco

Boysenberry Sorbet

Thyme & Honey Seomifreddo, Pistachio Cream, Puff

l’Artisan Marcel

White Mould / Organic Cows Milk / Geelong

Dill, Chives, Milk Bun