Supper Club Menu.

*Please note this is a sample menu from the 1st of September and is subject to change.

Smoked & Grilled Eel, Horseradish, Leek Crisp 5pp

Confit & Shredded Rooster Leg, Aioli, Chive, Besan Tart 7pp

Gourgere, Custard of Long Paddock Cheese & Native Grass Seeds 6pp

Charred Leek, Fresh Ricotta, Agro Dolce, Purple Wheat Straw Tart 5pp

Snow Gem Potato Rosti, Labne, Fermented & Dried Beetroot 5pp

Vol-au-vent, Creamed Garden Greens 6pp

Grilled Blue Mussel, Bay Cream, Warrigal Greens, Daikon 6.5pp

Fresh Radishes, Nina’s Sourdough, Cultured Butter 16 (for 2)

Tagliatelle - San Marzano Tomato Napoli, Thyme, Symons Dairy Parmesan 22/30

Angelotti - Potato, Mint, Ricotta, Buttermilk, Lemon Oil, Pangrattato, Fried Saltbush 24/32

A Lovely Garden Salad 13

Seasonal Sorbet 5

Dessert du Jour 18

Victorian Cheese Selection and Accompaniments Single 19 Duo 28 Trio 32